Dr. Bray Links

Sunday, November 18, 2018

Eating More Organic Food Tied to Lower Cancer Risk

A higher frequency of eating organic food was associated with a reduced risk for cancer, according to results from a large population-based observational study published online October 22 in JAMA Internal Medicine.

"Promoting organic food consumption in the general population could be a promising preventive strategy against cancer," conclude the authors, led by Julia Baudry, PhD, of the Center of Research in Epidemiology and Statistics Sorbonne Paris Cité.


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