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Friday, June 10, 2016

Dietary Supplement May Prevent Cognitive Decline

A dietary supplement containing ingredients commonly found in health food stores appears to prevent the decline in brain structure and function typically seen in Alzheimer's disease, the results of an animal study indicate.

In a mouse model of accelerated aging and severe cognitive decline, a combination of vitamins and minerals, as well as nutraceuticals, such as beta carotene, bioflavonoids, cod liver oil, flax seed, garlic, and green tea extract, not only maintained brain cell numbers and mass and cognitive function but also appeared to prevent deterioration of sight and smell.

The study was led by Jennifer Lemon, PhD, research associate in the Department of Medical Physics and Applied Radiation Sciences, McMaster University, Hamilton, Ontario, Canada.

She said that she was "shocked, along with everybody else" that a nutraceutical combination "that's considered by most practitioners in the medical field to be either ineffective or benign can actually have such a profound effect on function."

http://www.medscape.com/viewarticle/864566

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