Wednesday, January 13, 2016
Organic Eggs: Exposing the Fraud of Grocery Store
As reported by The Guardian, sale of cage-free and organic eggs is on the rise, and five U.S. states now ban caged hens. Unfortunately, loopholes abound, allowing CAFO-raised chickens and eggs to masquerade as "free-range" and "organic."
Both consumers and corporate customers, such as McDonald's, Nestle, and General Mills, are now demanding egg producers convert to cage-free methods. It's worth noting that "cage-free" still does not mean the chickens were raised under ideal conditions.
They're not raised in cages, but they may still not have access to the outdoors. So there are still significant differences even between "cage-free" and "free range" (or "pastured") eggs. With so many loopholes and lack of transparency, it can be very confusing to sort through it all.
The Cornucopia Institute addressed these issues in a recent egg report. According to Mark Kastel, co-founder of the Cornucopia Institute, there's a factory farm takeover of the egg industry underway, with large CAFOs now controlling 80 percent of the organic egg market.
Yet less than 9 percent of hens raised in the U.S. are raised without cages. The organic label simply means the hens have been raised on organic feed. It is not an indication that they've been humanely or sustainably raised.
"For this report, we have visited or surveilled, via aerial photography/satellite imagery, a large percentage of certified egg production in the United States, and surveyed all name-brand and private-label industry marketers," the Cornucopia Institute writes.