Dr. Bray Links

Sunday, September 14, 2014

Why the Use of Glyphosate in Wheat Has Increased Celiac Disease

Bread is far too common in our diet these days and I usually tell patients to minimize bread consumption in favor of more unprocessed foods. If you do eat bread, it needs to be organic and use organic wheat. In Gainesville, The Vine (http://facebook.com/VineGainesville) provides a really good (clean ingredients and good tasting) bread. So can your kitchen. :)

"So what's going on? Dr. Seneff's research reveals that when it comes to gluten intolerance and celiac disease, the problem actually doesn't stem from genetically modified organisms (GMOs).
Rather it's related to the use of glyphosate just before the harvesting of many of the non-organic wheat crops, in order to reduce the amount of residue that needs to be cleared and to get a head start on next year's weeds."

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