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Saturday, September 20, 2014

Diabetes Nutritional Factors - Alternative

 
 
"WAYS TO MAKE NUTRITIONAL PROGRESS AGAINST DIABETES
 
by Andrew W. Saul
 
(Introduction by Abram Hoffer, M.D.:
 
Reading this chapter will report what can be done over and above the use of insulin and classical dietetics. I am very familiar with Type I (insulin dependent diabetes or juvenile diabetes), as two members of my family have it. As this is not a medical text, the author does not describe the symptomatology and treatment using insulin. (By the way, doctors who treat diabetes are practicing orthomolecular medicine without knowing it, for they are using a hormone that is naturally present in the body.) Dr. Saul lists and describes both positive and negative factors in dealing with this condition. Thus for Type I, we have on the positive side the B complex vitamins, especially vitamin B-3, and vitamin C. The negative factors are diets which are too rich in free sugars and not rich enough in the complex carbohydrates. Negative factors also include milk, fluoride, coffee and vaccinations.
 
When it is started at an early age, niacinamide will prevent diabetes from developing in many children born to families prone to the disease. I have also found niacin very helpful in preventing patients from suffering the long term ravages of diabetes, which are not directly due to high blood sugars, but to the side effects involving the vascular system. Niacin lowers total cholesterol, elevates HDL, and prevents the development of arteriosclerosis. Therefore these patients are less apt to become blind and lose their legs. With medical supervision, it may be used safely in dealing with diabetics, but you will need to find a doctor who knows niacin. Dr. Saul provides supporting references to the literature, which physicians will benefit from seeing. I was especially pleased to see that he cited my friend Dr. Emanuel Cheraskin's seven papers on the subject.
 
Type II Non-insulin dependent Diabetes Mellitus (NIDDM) was formerly known as hyperinsulinism or hypoglycemia. The term "hypoglycemia" turned the establishment red with fury. But over time, many books and papers have been published dealing with this very common condition. Positive factors listed are magnesium, exercise, weight control, chromium, fiber, vitamin E, vanadium, vitamin C, and complex carbohydrates. Negative factors are iatrogenic, such as drugs that may actually cause this type of diabetes. I have been using the positive factors for the past 40 years. When patients followed such a program, the results are very good.
 
This webpage provides complementary physicians who are interested in treating diabetes with information about nutrients that will make their treatment even better. I am convinced that if this information were to be used preventively, it would protect many persons from developing this disease. - A. Hoffer)"
 

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